betel leaf (paan)

 

During worship or rituals, leaves from some select trees are used as essential accessories, but among them all the Betel Leaf enjoys a place of pride in India. In Hindu weddings, a betel leaf is tucked into the headgear of the bride and the groom. The use of betel leaf is considered as a noble trait and on all auspicious celebrations, betel leaf has become a symbolic item denoting freshness and prosperity.

The Skanda Purana says that the Betel Leaf was obtained during the ocean- churning by the Gods. The use of Betel Leaf in India is mentioned in the great epics, The Ramayana and the Mahabharatha as well as in Buddhist and Jain literatures.

Paan has rich herbal properties. It is invigorating and energizing, a killer of germs and bacteria and an eliminator of cold. Before eating a paan, the stalk has to be cut, the edges have to be trimmed and the veins have to be scrapped because they may damage the brain. There are whitish and blackish betel leaves. The black variety is said to be constipative and the white one eliminates cold and is a digestive.